<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-31012289</id><updated>2011-04-21T19:12:58.949-07:00</updated><title type='text'>The Perfect Fairy Cake - Cooking &amp; Baking Class</title><subtitle type='html'>| E-mail: perfectfairycakes@gmail.com |
Tel:  9482 4066 |</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://perfectfairycakesclass.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31012289/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://perfectfairycakesclass.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>perfectfairycakes</name><uri>http://www.blogger.com/profile/05904665454961066617</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-31012289.post-115269718397222882</id><published>2006-07-12T02:38:00.000-07:00</published><updated>2009-01-04T20:27:45.244-08:00</updated><title type='text'></title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/3876/3312/1600/80724/baking%20class.jpg"&gt;&lt;img style="cursor: pointer; width: 349px; height: 282px;" src="http://photos1.blogger.com/x/blogger/3876/3312/400/454208/baking%20class.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/3876/3312/1600/933222/baking%20class%203.jpg"&gt;&lt;img style="cursor: pointer; width: 348px; height: 284px;" src="http://photos1.blogger.com/x/blogger/3876/3312/400/493437/baking%20class%203.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 204, 204);font-family:georgia;font-size:130%;"  &gt;&lt;br /&gt;&lt;br /&gt;cooking &amp;amp; baking class&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;For those with a passion for food and a desire to learn, we offer cooking &amp;amp; baking classes.&lt;br /&gt;&lt;br /&gt;Classes are designed for anyone who wants to cook – from the beginner to the more experienced home chef.  Students will expand skills and knowledge, learn new techniques and gets confidence in the kitchen.&lt;br /&gt;&lt;br /&gt;Students work with fresh produce as well as other healthful ingredients to prepare gourmet meals in a relaxed setting.  All student receives a recipe packet and all classes culminate with tea or a meal.&lt;br /&gt;&lt;br /&gt;Pls call us (94824066) or email us at &lt;span style="color: rgb(51, 51, 255);"&gt;perfectfairycakes@gmail.com&lt;/span&gt; to reserve your seats.  Full payment is required to reserve your seats and please note that payment is not refundable unless the class does not make and is not rescheduled.  (Fees paid is not refundable in the event of participants' non attendance and/or cancellation)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="font-weight: bold;"&gt;&lt;span style="font-family:Arial;"&gt;&lt;span&gt;February Class Dates&lt;/span&gt;:  7 Feb, Saturday &lt;span&gt;&amp;amp;&lt;/span&gt; 28 Feb,  Saturday&lt;/span&gt;&lt;/div&gt; &lt;div style="font-weight: bold;"&gt; &lt;/div&gt;  &lt;div&gt; &lt;/div&gt; &lt;div&gt;&lt;span style="font-family:Arial;"&gt;Time 10am (2hours)&lt;br /&gt;Menu:&lt;br /&gt;Quiche Lorraine &lt;span style="font-style: italic;"&gt;OR &lt;/span&gt;Marble Cake (large cake)&lt;br /&gt;Chocolate cupcakes&lt;/span&gt;&lt;/div&gt; &lt;div&gt;&lt;span style="font-family:Arial;"&gt;           Swiss Meringue Frosting&lt;br /&gt;Cake Decorating:&lt;br /&gt;&lt;/span&gt;&lt;/div&gt; &lt;div&gt;&lt;span style="font-family:Arial;"&gt;           Students will be taught how to make and frost the  cupcake, lay fondant on the cupcake and make a simple sugar rose. (Cake decorating will be hands on)&lt;/span&gt;&lt;/div&gt;  &lt;div&gt; &lt;/div&gt; &lt;div&gt;&lt;span style="font-family:Arial;"&gt;&lt;br /&gt;Fees:  $80  &lt;span&gt;per pax per class&lt;/span&gt;&lt;/span&gt;&lt;/div&gt; &lt;div&gt;&lt;span style="font-family:Arial;"&gt;Payment:  Immediate via internet transfer to confirm your  booking&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt; &lt;/div&gt;&lt;span style=";font-family:georgia;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-style: italic;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;span&gt;&lt;span&gt;&lt;span&gt;&lt;span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span&gt;&lt;span style="font-style: italic;"&gt;&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-style: italic;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31012289-115269718397222882?l=perfectfairycakesclass.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31012289/posts/default/115269718397222882'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31012289/posts/default/115269718397222882'/><link rel='alternate' type='text/html' href='http://perfectfairycakesclass.blogspot.com/2006/07/cooking-garlic-rosemary-foccacia.html' title=''/><author><name>perfectfairycakes</name><uri>http://www.blogger.com/profile/05904665454961066617</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry></feed>
